Menu
Starters
★ Mutton Rolls
Deep-fried crispy snack made with tender chunks of mutton, potatoes and a choice of Ceylon spices.
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Vegetable Rolls
Popular short eat made with a spiced mix of sautéed fresh vegetables, wrapped in a crumb fried pancake.
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Fish Cutlet
Delightful morsels of savoury mackerel and potato filling flavoured with mild spices, rolled in crumbs and lightly fried until golden brown.
5
Hot Batter Squid
A Chinese dish with a Sri Lankan twist mouth-watering crispy squid fried to perfection with a selection of spices.
10
Crispy Chicken
Boneless chicken seasoned with Ceylon spices.
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Papadom
Crispy and seasoned with spice, this thin fried cracker is accompanied by delicious mango chutney and an onion and cucumber salad.
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Chicken Devil
A Chinese-inspired Sri Lankan dish that is sweet, sour, and devilishly hot, bursting with complex flavours. Tossed with onion, capsicum, tomato, and spring onions.
14
Chilli Garlic Prawn
Packed with flavour, cooked with shell in a sweet and spicy sauce with a distinct taste of garlic.
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Vada
Doughnut shaped traditional Sri Lankan delicacy, soft in the inside and crispy on the outside, served with coconut chutney.
0
SAMBOL
Coconut Sambol
Traditional condiment, freshly grated coconut with onion, chilli, tempered with Ceylon spices and a hint of lime.
3.5
Green coconut chutney
Fresh ground coconut spiced with chillies,
coriander & mint.
3.5
Lunumiris
Spicy Ceylon paste made with onion, chilli, tomato & lime juice.
2.5
Seeni sambol
Fiery sweet & sour spicy onion relish.
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RICE
Plain rice
Boiled basmati rice.
3.5
Biryani
Flavorful one-pot meals loved by all. Long grain
basmati rice cooked with layers of a special
spiced curry of your choice.
Roti
Kothu Roti
Very popular street food, shredded roti stir fried with mixed vegetables.
Paratha
A hearty unleavened flatbread made from flour dough that is rolled out and cooked on a hot griddle until golden brown and crispy.
4
Meat & Seafood Curries
Chicken Red curry
Boneless chicken in an aromatic gravy. A gourmets’ delight.
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★ Jaffna mutton curry
Tender pieces of mutton cooked with black pepper and a blend of Sri Lankan spices, which infuses the meat with great flavor.
14
Pork black curry
Complex and irresistible, made with dark roasted curry powder and spices.
12
King fish curry (White/Red)
A traditional fish curry that combines exotic flavours of gamboge, mustard, coconut milk, chillies & other spices.
15
Prawn Curry
An absolute must try! King prawns cooked in spicy aromatic coconut gravy.
15
VEGETARIAN DISHES
Dahl
Creamy dhal, flavoured with coconut milk, curry leaves & spices.
6
Fried Aubergine Curry
Super delicious red curry, a house favourite, made with jaffna curry powder.
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Spicy Tempered Potatoes
Tender potatoes with a hint of tropical island spices.
6
Sri Lankan Cashew Pea Curry
Cashew nuts are fried and cooked with onion, peas, garlic and aromatic spices and simmered in coconut milk until a creamy gravy forms.
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Desserts
★ Watalappan
A tradition Sri Lankan desert made using coconut milk, cardamom, eggs, kithul and nutmeg.
6.50
Lotus Biscoff Cheese Cake
Decadent dessert with a creamy crust crafted from crushed Lotus Biscoff cookies,
layered with a smooth cheesecake filling and adorned with Lotus Biscoff spread.
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★ Vegan Lemon Pudding
Lemon pudding is a creamy, smooth dessert made primarily from lemon juice, sugar, and eggs. It’s custard-like texture is tantalising with an intense lemon flavour.
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Selection of ice cream
Chocolate chip / Madagascan Vanilla / Salted Caramel
Tempt your taste buds with the flavours of our unique ice cream options.
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